Trinidad & Tobago Hospitality and Tourism Institute: Courses
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General Education
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Hospitality
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Courses
Internal Internship - Professional Development
Bar Service by Mrs. Lavaughn Thomas
Bar Service HTM 143
Bar Service Part Time BAB
BEVERAGE MANAGEMENT (HTM 243) by Mr. Raakesh Madoo
Beverage Management BAB
Beverage Management by Mrs. L. Thomas
Food and Beverage Service II
FOOD AND BEVERAGE SERVICE II J Bernard
Food and Beverage Service One (VB)
MENU PLANNING AND MERCHANDISING by J Bernard
Menu Planning and Merchandising by Mr. Raakesh Madoo
menu planning and merchandising R Ramirez
Professional Bartending September 8thBAB
Purchasing & Cost Control by Mr. Raakesh Madoo
Purchasing & Cost Control by Mrs. L. Thomas
Purchasing & Cost Control by R Ramirez
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