Trinidad & Tobago Hospitality and Tourism Institute Elearning

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Staff Training
Culinary
Self enrolment Baking 2 Simmone Edwin
Self enrolment Baking 1
Self enrolment Baking 1 - Jason Vance
Self enrolment BAKING 1 CHERYL-ANN SHORTT-CHARLES
Self enrolment BAKING 11- CHERYL-ANN SHORTT-CHARLES
Self enrolment BAKING 2
Self enrolment Baking 2 - Jason Vance
Self enrolment course
Self enrolment Culinary Arts 1
Self enrolment Culinary Arts 2
Self enrolment HTM 11a & b MS. JENNY FRANCIS
Self enrolment Kitchen Mangement
Self enrolment Large Quantity Food Production & Service
Summary
Self enrolment MENU PLANNING AND MERCHANDISING ....MS JENNY FRANCIS
Self enrolment NOUVELLE CUISINE
Summary
Self enrolment Nutrition A. Mohammed
Bar Service
Food & Beverage
Self enrolment Bar Service HTM 143 by Mr. Raakesh Madoo
Summary
Self enrolment Beverage Management HTM 244 by Mr. Raakesh Madoo
Summary
Self enrolment Food and Beverage Service 1 (V Bunbury)
Self enrolment FOOD AND BEVERAGE SERVICE 1 DIANNE JAMES)
Self enrolment FOOD AND BEVERAGE SERVICE 1 V Ramsumair, J Bernard
Self enrolment FOOD AND BEVERAGE SERVICE II BY J. BERNARD
Summary
Self enrolment INTRODUCTION TO EVENTS AND CONFERENCE PLANNING - J Bernard
Self enrolment Menu Planning and Merchandising HTM 131 by Mr. Raakesh Madoo
Summary
Self enrolment Purchasing & Cost Control R Ramirez
Self enrolment Purchasing and Cost Control HTM 210 by Mr. Raakesh Madoo
Summary
Self enrolment Wine Education HTM 243 by Mr. Raakesh Madoo
Summary
General Education
Self enrolment Hospitality and Tourism Marketing with Ms. M. Choo Ying
Self enrolment Accounting 1 Ms Daniel
Self enrolment Accounting 2 Mr Phillips
Self enrolment Applied Information Technology by D.Paul
Self enrolment Applied Information Technology by M. Khan
Self enrolment Applied Information Technology by Ms John
Summary
Self enrolment Business Math Ms Daniel
Self enrolment Culinary Math by Ms. N. Hosein
Self enrolment Culinary Math Ms Corneille
Self enrolment Cultural Diversity 2012 by Ms. Mc Connie
Self enrolment English and Communication Mr Ali
Self enrolment First Aid Mr Letren & Co
Self enrolment French 1 Dr Bissessar
Summary
Self enrolment Fundamentals of Communication Ms Claxton
Self enrolment GE108 Public Relations Skills by Vernlyn Ross
Summary
Self enrolment Health and Fitness Mr Figuera
Summary
Self enrolment Health and Fitness Mr Ross
Summary
Self enrolment Health and Fitness Ms Boca
Self enrolment Hospitality Accounting 2 Ms Daniel
Summary
Self enrolment Hospitality and Tourism Marketing Ms Mc Gowan-Santana
Summary
Self enrolment Hospitality Law Mr Singh Full Time
Self enrolment Hospitality Law Mr Singh Part Time
Self enrolment Human Resource Management in the Hospitality Industry Ms Choo Ying
Self enrolment Intro to Economics Mr Madoo
Self enrolment Intro to Economics Ms Parmanan
Self enrolment Intro to Management Ms Joseph
Self enrolment Introduction To Economics Mr Roberts
Self enrolment Introduction to Statistics Mrs. N. Hosein
Summary
Self enrolment Math and Statistics Mr Obika
Self enrolment Quality Customer Care by Ms Thomas
Summary
Self enrolment Safety and sanitation - Gerald Peters
Self enrolment Self Enhancement Series Ms Benjamin Niles
Self enrolment Self Enhancement Series Ms J Holder
Self enrolment Self Enhancement Series - Mr Dupigny
Self enrolment Small Business Entrepreneurship Ms J Holder
Self enrolment Small Business Entrepreneurship Mr Roberts
Self enrolment Small Business Entrepreneurship Ms Choo Ying
Self enrolment Spanish 2 Ms Cowie Adams
Summary
Self enrolment Spanish I Ms Bell
Summary
Self enrolment Statistics Ms Corneille
Hospitality Management
Miscellaneous
Self enrolment P.R.O. AND JUNIOR VICE PRESIDENT - Student Guild Elections
Summary
Past Papers
Food & Beverage Dept. Courses
Self enrolment Bar Service
Summary
Self enrolment Food & Beverage Service 1
Summary
Self enrolment Food & Beverage Service 2
Summary
Self enrolment Menu Planning & Merchandising
Summary
General Education Dept. Courses
Self enrolment Business Mathematics
Summary
Self enrolment Culinary Mathematics
Summary
Self enrolment Introduction to Economics
Summary
Self enrolment Spanish 1
Summary
Culinary Dept. Courses
Self enrolment Baking 1 Theory
Summary
Self enrolment Baking 2 Theory
Summary
Self enrolment Confectionary Arts & Special Occasion Cakes
Summary
Self enrolment Culinary Arts 2 Theory
Summary
Self enrolment Patisserie 2 Theory
Summary
Tourism Dept. Courses
Self enrolment Environmental Issues
Summary
Self enrolment Facilities Layout & Design
Summary
Self enrolment Introduction to Hospitality & Tourism
Summary
Self enrolment Rooms Divison Management 1
Summary
Self enrolment Sustainable Tourism
Summary
Self enrolment Tourism Planning & Policy Making
Summary
Sport Tourism
Self enrolment SRS431 Media Relations in Sport
Summary
Tourism Management
Self enrolment Accommodations Management Joanna Moses-Wothke
Summary
Self enrolment Caribbean Travel and Tourism Joanna Moses-Wothke
Summary
Self enrolment Environmental Issues Joanna Moses-Wothke
Summary
Self enrolment Environmental Issues- AljoschaWothke
Summary
Self enrolment Front Office Operation 2 Joanna Moses-Wothke
Summary
Self enrolment Introduction to Hospitality and Tourism - Jameela Martin
Summary
Self enrolment Introduction to Hospitality and Tourism by Rhonda Thomas
Summary
Self enrolment Sustainable Tourism Management Joanna Moses-Wothke
Summary
Self enrolment Tour Packaging & Guiding 2012 by Ms. Mc Connie
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