You are here

  • TTHTI
  • / ► Course categories
 

Course categories

General Education 
 Introduction to Statistics PART TIME Sept 2010This course requires an enrolment keySummary
 Front Office Calculations by Rhonda ThomasThis course requires an enrolment key
 Accounting 1 L OgeerSummary
 Accounting 2 IDThis course requires an enrolment keySummary
 Applied Information Technology By D. PaulSummary
 Applied Information Technology By D. Paul(Parttime)Summary
 Applied Information Technology By M. KhanSummary
 Basic Project Management by Ms Deborah JosephThis course requires an enrolment key
 Business Math by David BunburyThis course requires an enrolment key
 BUSINESS MATH- I. DanielThis course requires an enrolment keySummary
 Culinary Math Ms. JosephThis course allows guest users to enterThis course requires an enrolment keySummary
 Culinary Math 2008 with Ms. N. HoseinSummary
 Culinary Math Stefan WilsonThis course requires an enrolment key
 Culinary Mathematics by Gregory LindsaySummary
 Cultural Diversity 2010 by Ms. Mc ConnieThis course requires an enrolment keySummary
 Financial Management (A.Falby)
 Financial Management (A.Falby)This course requires an enrolment key
 GE 115 HEALTH AND FITNESS By V. Ross/J. Figuera/S. CateauSummary
 Hospitality Accounting 1This course allows guest users to enterSummary
 Hospitality Accounting 1 (Andrew Phillips)This course requires an enrolment key
 Hospitality Accounting 1 Part TimeThis course requires an enrolment key
 hospitality lawbc229
 Human Resource Management by Jacqui HolderSummary
 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY - Full Time studentsThis course allows guest users to enter
 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY- Part Time Students This course allows guest users to enter
 insurance law
 Introduction to EconomicsThis course requires an enrolment key
 Introduction to Economics (Sharon Parmanan)This course requires an enrolment key
 Introduction to Economics - L. ChaiThis course requires an enrolment key
 Introduction to Economics - T. ObikaThis course allows guest users to enterThis course requires an enrolment keySummary
 Introduction to Economics by Mr. Raakesh MadooSummary
 Introduction to Psychology - Chevonne AganaThis course requires an enrolment key
 Introduction to Statistics with Ms. N. Hosein
 Meetings and Events ManagementThis course requires an enrolment key
 Public Relations Skills
 QUALITY CUSTOMER CARESummary
 Quality Customer Care - Candice BarrowThis course requires an enrolment key
 Quality Customer Care 2009 by Ms. Mc ConnieThis course requires an enrolment keySummary
 Quality Custumer CareThis course requires an enrolment key
 Self Enhancement Series by C. Steve DupignyThis course requires an enrolment key
 Small Business Entrepreneurship by J BernardThis course requires an enrolment keySummary
 Small Business Entrepreneurship Part-time - J HolderThis course requires an enrolment key
 Snall Business Entrepreneurship- Full Time J.Holder
 Spanish Summary
 Spanish 1 with Ms. M. Choo YingThis course requires an enrolment key
 Spanish by Dr. Jean CampbellSummary
 SpanishAngelaCowie-AdamsThis course requires an enrolment key
 Tourism and Hospitality Marketing by R.King
 Wine EducationThis course requires an enrolment key
Culinary 
 internship dinner by d harbansingh
 internship dinner by d harbansingh
 baking 1This course requires an enrolment key
 internship dinner by d harbansingh
 baking 1
 Internal Internship - Professional Development
 classical nouvelle cuisine by chef lovelaceThis course requires an enrolment key
 Baking 11 by Cheryl-Ann Shortt-CharlesThis course requires an enrolment key
 BAKING 1 Mr LovelaceThis course allows guest users to enter
 Baking 1 by Michelle JohnThis course requires an enrolment keySummary
 baking 1 kwesi selvonThis course requires an enrolment key
 baking 11 by kwesi selvon
 BAKING II By Michelle JohnThis course requires an enrolment keySummary
 Classical Nouvelle Cuisine by Gregory LindsaySummary
 Classical Novelle Cuisine mog Culinary Arts11Summary
 Confectionery Arts and Special Ocassion Cakes Summary
 CULINARY ARTS 1 FULL TIME By Ms. Francis
 Culinary Arts 1 with Chef Gregory LindsaySummary
 CULINARY ARTS 1a&b FULL TIME By Ms. FrancisThis course requires an enrolment key
 GARDE MANGER with Chef LovelaceThis course allows guest users to enterThis course requires an enrolment keySummary
 Kitchen Management by Gregory LindsaySummary
 Nutrition by Alisa Mohammed
 pastry shop by kwesi selvonThis course requires an enrolment key
 Patisserie 1 Summary
 patisserie11 by kwesi selvonThis course requires an enrolment keySummary
Food & Beverage 
 Internal Internship - Professional Development
 Bar Service by Mrs. Lavaughn ThomasThis course requires an enrolment key
 Bar Service HTM 143This course requires an enrolment key
 Bar Service Part Time BABSummary
 BEVERAGE MANAGEMENT (HTM 243) by Mr. Raakesh MadooThis course allows guest users to enter
 Beverage Management BABSummary
 Beverage Management by Mrs. L. ThomasThis course requires an enrolment key
 Food and Beverage Service IIThis course requires an enrolment key
 FOOD AND BEVERAGE SERVICE II J BernardThis course requires an enrolment keySummary
 Food and Beverage Service One (VB)This course requires an enrolment keySummary
 MENU PLANNING AND MERCHANDISING by J BernardSummary
 Menu Planning and Merchandising by Mr. Raakesh MadooSummary
 menu planning and merchandising R RamirezThis course requires an enrolment key
 Professional Bartending September 8thBABSummary
 Purchasing & Cost Control by Mr. Raakesh MadooSummary
 Purchasing & Cost Control by Mrs. L. ThomasThis course requires an enrolment key
 Purchasing & Cost Control by R RamirezThis course requires an enrolment keySummary
Hospitality  
 Course Fullname 101This course requires an enrolment key
 Internal Internship
 Facilities Maintenance & Guest SecurityThis course requires an enrolment key
 Hospitality and Tourism Marketing - L. ChaiThis course requires an enrolment keySummary
 Hotel Operations Management Project - L. ChaiThis course requires an enrolment key
Tourism 
 Tourism Geography by Rhonda ThomasThis course requires an enrolment key
 Introduction to Hospitality and Tourism by Rhonda ThomasThis course requires an enrolment key
 Accommodation ManagementThis course allows guest users to enterThis course requires an enrolment key
 Environmental Issues - J. WothkeThis course allows guest users to enterSummary
 Front Office Operations 2This course allows guest users to enterThis course requires an enrolment keySummary
 Full Time-Sustainable Tourism Development Joanna Moses-WothkeSummary
 Full Tine-Caribbean Travel and Tourism Joanna Moses-WothkeSummary
 Internal Internship
 Introduction to Events and Conference Planning J Bernard
 Introduction to Hospitality and Tourism- Joanna Moses-WothkeThis course allows guest users to enterSummary
 Meetings & Event Management - L. ChaiThis course requires an enrolment keySummary
 Part Time-Caribbean Travel and Tourism Joanna Moses-WothkeSummary
 Part Time-Sustainable Tourism Development Joanna Moses-WothkeSummary
 Rooms Division Management 2 - Louanna ChaiThis course requires an enrolment key
 Tour Packaging & Guiding 2010 by Ms. Mc ConnieThis course requires an enrolment key
 Tourism Project Analysis (Part Time) JMWSummary
 Travel Agency OperationsThis course requires an enrolment key
Sport Tourism 
  SES 152 Sociology of Sport and Tourism By V RossSummary
 SES 153 CONTEMPORARY ISSUES IN SPORT TOURISMSummary
 SES 270 CONCEPTS OF FITNESS AND WELLNESSSummary
 SRS 431 MEDIA RELATIONS IN SPORTSSummary
Miscellaneous 
  BC 222b Sport Tourism MarketingSummary
 BAR SERVICESummary
 Food and Beverage Service 2This course requires an enrolment keySummary
 Hospitality and Tourism MarketingSummary
 NutritionSummary
 SES 250 Sport and Recreation ManagementSummary
 SES 281 INTRODUCTION TO SPORT PSYCHOLOGYSummary
Tournaments 
 Intramural Table TennisSummary
 UTTIU 100 FOOTBALLSummary
 UTTIU 101 NETBALLSummary